{"version":"1.0","provider_name":"Rainbow Dash Network","provider_url":"http:\/\/rainbowdash.net\/","type":"link","title":"Cloud Kicker (critialcloudkicker)'s status on Tuesday, 25-Jun-13 23:06:52 UTC","author_name":"Cloud Kicker (critialcloudkicker)","author_url":"http:\/\/rainbowdash.net\/critialcloudkicker","url":"http:\/\/rainbowdash.net\/notice\/2731144","html":"<a href=\"https:\/\/www.youtube.com\/watch?feature=player_detailpage&amp;v=pNOU_4xozuY#t=174s\" title=\"https:\/\/www.youtube.com\/watch?feature=player_detailpage&amp;v=pNOU_4xozuY#t=174s\" class=\"attachment thumbnail\" id=\"attachment-269185\" rel=\"nofollow external\">https:\/\/www.youtube.com\/watch?feature=player_detailpage&amp;v=pNOU_4xozuY#t=174s<\/a> Hmmyea I pretty much always get my fish delivered to the professional kitchen like this... Sometimes I have to trim off some excess fat though. Anyway I can not actually see any remainders of the cardio-vascular system, I am pretty sure the bulk if not all of them are removed when you filet the fish using the spine as guide right through the middle. Then again I could be wrong"}