{"version":"1.0","provider_name":"Rainbow Dash Network","provider_url":"http:\/\/rainbowdash.net\/","type":"link","title":"clayinthecarpet's status on Sunday, 16-Feb-14 01:47:09 UTC","author_name":"clayinthecarpet","author_url":"http:\/\/rainbowdash.net\/clayinthecarpet","url":"http:\/\/rainbowdash.net\/notice\/3305348","html":"@<span class=\"vcard\"><a href=\"http:\/\/rainbowdash.net\/user\/29501\" class=\"url\" title=\"Ross (FlamingPandaOMG)\"><span class=\"fn nickname mention\">theyurityphoon<\/span><\/a><\/span> I used to know somebody who only cooked them until the whites were just barely done and the yolk was still liquid. They would then take a piece of toast and dip it in the liquid yolk...kinda like a condiment. 'Never ate the whites of the egg, either."}