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 <version>1.0</version>
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 <provider_name>Rainbow Dash Network</provider_name>
 <provider_url>http://rainbowdash.net/</provider_url>
 <title>Cloud Kicker (critialcloudkicker)'s status on Thursday, 12-Sep-13 15:31:40 UTC</title>
 <author_name>Cloud Kicker (critialcloudkicker)</author_name>
 <author_url>http://rainbowdash.net/critialcloudkicker</author_url>
 <url>http://rainbowdash.net/notice/2980938</url>
 <html>@&lt;span class=&quot;vcard&quot;&gt;&lt;a href=&quot;http://rainbowdash.net/user/30768&quot; class=&quot;url&quot; title=&quot;Ryan toolong Smith&quot;&gt;&lt;span class=&quot;fn nickname&quot;&gt;reconbrony&lt;/span&gt;&lt;/a&gt;&lt;/span&gt; I am still in the experimenting phase. Slowly trying stuff out 1 bottle at a time. What I found to work best with all the resources availible to me. Is to yeast something you could otherwise serve as &amp;quot;fruity drink&amp;quot;, put a water-lock on top of it, and let it rest for about a month, then transfer the liquid ( without the yeast, which has settled at the bottom ) to a new container, chill it, and then test whether it's still yeasting the next day ( if so, repeat, if not, taste it ) ... I am going to experiment with aging probably when I get over my influenza completely</html>
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