<?xml version="1.0" encoding="UTF-8"?>
<oembed>
 <version>1.0</version>
 <type>link</type>
 <provider_name>Rainbow Dash Network</provider_name>
 <provider_url>http://rainbowdash.net/</provider_url>
 <title>adiwan (adiwan)'s status on Tuesday, 07-Oct-25 04:43:42 UTC</title>
 <author_name>adiwan (adiwan)</author_name>
 <author_url>http://rainbowdash.net/adiwan</author_url>
 <url>http://rainbowdash.net/notice/5484243</url>
 <html>@&lt;span class=&quot;vcard&quot;&gt;&lt;a href=&quot;http://rainbowdash.net/user/60&quot; class=&quot;url&quot; title=&quot;Scribus&quot;&gt;&lt;span class=&quot;fn nickname mention&quot;&gt;scribus&lt;/span&gt;&lt;/a&gt;&lt;/span&gt; In my limited time I learned that it depends on many factors how well the dried apple slices will be. I have some that are crispy as a potato chip and some are more gummy while some are lost a lot of flavor. From the time and temperature to the thickness and position in the food dehydrator and the kind of apple. In general most of the apple pieces that I tasted were good, saying as someone who is not really liking dried fruits, but the mixed results partially enforce my stand towards dried fruits. The taste of fresh apple still beats all of that 100 times. The effort and time and energy in my opinion is a little too much for the results I got.</html>
</oembed>
