Cloud Kicker (critialcloudkicker)'s status on Tuesday, 03-Dec-13 21:04:55 UTC
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40% pear-nectar combined with 60% grape-juice in a bottle, together with a very small amount of yeast ( 1 gram, maybe less ) . I wonder how long it will take before fermentation begins ( sofar my water-lock is still in the "rest" position )
