{"version":"1.0","provider_name":"Rainbow Dash Network","provider_url":"http:\/\/rainbowdash.net\/","type":"link","title":"Cloud Kicker (critialcloudkicker)'s status on Thursday, 14-Mar-13 19:50:33 UTC","author_name":"Cloud Kicker (critialcloudkicker)","author_url":"http:\/\/rainbowdash.net\/critialcloudkicker","url":"http:\/\/rainbowdash.net\/notice\/2432988","html":"@<span class=\"vcard\"><a href=\"http:\/\/rainbowdash.net\/user\/1768\" class=\"url\" title=\"Lelouch I mangoes\"><span class=\"fn nickname\">snowcone<\/span><\/a><\/span> It is very hard to judge how far a knife will sink into an unknown material until you have done it frequently enough. Like with Butter, or Oranges, or any form of meat you can find in the kitchen. ( I am a cook as a part-timer ) untill you have done it enough times. Now Immagine peeling an Orange with a knife but you being able to feel the pain of said Orange... You will fail !"}