{"version":"1.0","provider_name":"Rainbow Dash Network","provider_url":"http:\/\/rainbowdash.net\/","type":"link","title":"clayinthecarpet's status on Tuesday, 28-Jan-14 03:18:29 UTC","author_name":"clayinthecarpet","author_url":"http:\/\/rainbowdash.net\/clayinthecarpet","url":"http:\/\/rainbowdash.net\/notice\/3270459","html":"@<span class=\"vcard\"><a href=\"http:\/\/rainbowdash.net\/user\/28895\" class=\"url\" title=\"Sam daphnes nohansen hyrule\"><span class=\"fn nickname mention\">awesam15<\/span><\/a><\/span> Huh? I just butter the outside of one, DO NOT wrap it in tin foil, poke some holes in the skin with a knife, then throw it on a pan for about 50 minutes to an hour. The skin becomes nice and crispy, and all the inner contents of the sweet potato turns to a brilliant mush that you can just spread butter mounds on and eat straight with no added flavoring. It's extremely rewarding, and filling."}