{"version":"1.0","provider_name":"Rainbow Dash Network","provider_url":"http:\/\/rainbowdash.net\/","type":"link","title":"\u3070\u3063\u3070\u304b\u72ac\u3059\u3063\u597d\u304d\u3058\u3083\u3063\u3058\u3083\u306a\u3044\u3088 (bakasenpai)'s status on Monday, 07-Apr-14 03:04:41 UTC","author_name":"\u3070\u3063\u3070\u304b\u72ac\u3059\u3063\u597d\u304d\u3058\u3083\u3063\u3058\u3083\u306a\u3044\u3088 (bakasenpai)","author_url":"http:\/\/rainbowdash.net\/bakasenpai","url":"http:\/\/rainbowdash.net\/notice\/3376633","html":"@<span class=\"vcard\"><a href=\"http:\/\/rainbowdash.net\/user\/17847\" class=\"url\" title=\"Matt\"><span class=\"fn nickname mention\">mrmattimation<\/span><\/a><\/span> that's different and it's not fatty flour it's cooked flour used in french and cajun cooking and you can make it different kinds such as brown black blonde or red based on what you add and how long you cook it"}