{"version":"1.0","provider_name":"Rainbow Dash Network","provider_url":"http:\/\/rainbowdash.net\/","type":"link","title":"Cloud Kicker (critialcloudkicker)'s status on Sunday, 08-Jan-17 02:03:29 UTC","author_name":"Cloud Kicker (critialcloudkicker)","author_url":"http:\/\/rainbowdash.net\/critialcloudkicker","url":"http:\/\/rainbowdash.net\/notice\/4537385","html":"@<span class=\"vcard\"><a href=\"http:\/\/rainbowdash.net\/user\/4320\" class=\"url\" title=\"RDN's Lucifer\"><span class=\"fn nickname mention\">nerthos<\/span><\/a><\/span> NO. Cheese will always overwhelm popcorn ( appart from the REALLY young cheeses, and at that point the butter\/oil flavour becomes too strong for the cheese to matter... Might as well use milk-flavour at that point ) ... And as such you pop your corn with multiple cheese flavours to bring out it's greatness."}