{"version":"1.0","provider_name":"Rainbow Dash Network","provider_url":"http:\/\/rainbowdash.net\/","type":"link","title":"adiwan (adiwan)'s status on Tuesday, 16-Apr-24 08:59:50 UTC","author_name":"adiwan (adiwan)","author_url":"http:\/\/rainbowdash.net\/adiwan","url":"http:\/\/rainbowdash.net\/notice\/5482700","html":"@<span class=\"vcard\"><a href=\"http:\/\/rainbowdash.net\/user\/60\" class=\"url\" title=\"Scribus\"><span class=\"fn nickname mention\">scribus<\/span><\/a><\/span> Hmm.... Fatty fish. Eating fish skin is often icky, especially when they aren't cleaned very well from the scales. I for one like eating Soused Herring, also known here as &quot;Matjes&quot; (<a href=\"https:\/\/en.wikipedia.org\/wiki\/Soused_herring\" title=\"https:\/\/en.wikipedia.org\/wiki\/Soused_herring\" rel=\"nofollow external\">https:\/\/en.wikipedia.org\/wiki\/Soused_herring<\/a>). They are certainly always with skin. In my past I had carp with skin on Christmas and it was always a gamble if there was a scale or not. If I got one the eating experience gets 100 times worse when there is a hard and unexpected crunchy object slicing the tongue. I'm exaggerating a little bit but it ain't fun."}