{"version":"1.0","provider_name":"Rainbow Dash Network","provider_url":"http:\/\/rainbowdash.net\/","type":"link","title":"Gherkin \u2611\ufe0f (thelastgherkin)'s status on Thursday, 08-Dec-11 21:45:35 UTC","author_name":"Gherkin \u2611\ufe0f (thelastgherkin)","author_url":"http:\/\/rainbowdash.net\/thelastgherkin","url":"http:\/\/rainbowdash.net\/notice\/814274","html":"@<span class=\"vcard\"><a href=\"http:\/\/rainbowdash.net\/user\/60\" class=\"url\" title=\"Scribus Caballus\"><span class=\"fn nickname\">scribus<\/span><\/a><\/span> I'm not into blood-letting, if that's what you're asking.  Sometimes when I'm drawing and a colour is vibrant enough, it kind of unlocks a taste somewhere in my brain.  The bloody red of Twist's hair outline specifically reminds me of the taste of a recipe of fake blood my brother always uses when he's making films.  It tastes like really warm Golden Syrup, and it's absolutely delicious and sweet and sticky."}