{"version":"1.0","provider_name":"Rainbow Dash Network","provider_url":"http:\/\/rainbowdash.net\/","type":"link","title":"colfax's status on Tuesday, 13-Dec-11 21:29:51 UTC","author_name":"colfax","author_url":"http:\/\/rainbowdash.net\/colfax","url":"http:\/\/rainbowdash.net\/notice\/826011","html":"@<span class=\"vcard\"><a href=\"http:\/\/rainbowdash.net\/user\/60\" class=\"url\" title=\"Scribus Caballus\"><span class=\"fn nickname\">scribus<\/span><\/a><\/span> Ingredients, crust, there's a lot of things that make the difference, all I know is that every other place I've been out of state just didn't measure up, funny thing is, my gf tried to argue that point talking about a pizza place she used to go to in texas all the time, turns out that  the owner was a transplanted New Jerseyan."}