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 <version>1.0</version>
 <type>link</type>
 <provider_name>Rainbow Dash Network</provider_name>
 <provider_url>http://rainbowdash.net/</provider_url>
 <title>Cloud Kicker (critialcloudkicker)'s status on Thursday, 14-Mar-13 19:50:33 UTC</title>
 <author_name>Cloud Kicker (critialcloudkicker)</author_name>
 <author_url>http://rainbowdash.net/critialcloudkicker</author_url>
 <url>http://rainbowdash.net/notice/2432988</url>
 <html>@&lt;span class=&quot;vcard&quot;&gt;&lt;a href=&quot;http://rainbowdash.net/user/1768&quot; class=&quot;url&quot; title=&quot;Lelouch I mangoes&quot;&gt;&lt;span class=&quot;fn nickname&quot;&gt;snowcone&lt;/span&gt;&lt;/a&gt;&lt;/span&gt; It is very hard to judge how far a knife will sink into an unknown material until you have done it frequently enough. Like with Butter, or Oranges, or any form of meat you can find in the kitchen. ( I am a cook as a part-timer ) untill you have done it enough times. Now Immagine peeling an Orange with a knife but you being able to feel the pain of said Orange... You will fail !</html>
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