<?xml version="1.0" encoding="UTF-8"?>
<oembed>
 <version>1.0</version>
 <type>link</type>
 <provider_name>Rainbow Dash Network</provider_name>
 <provider_url>http://rainbowdash.net/</provider_url>
 <title>Cloud Kicker (critialcloudkicker)'s status on Sunday, 16-Nov-14 23:53:57 UTC</title>
 <author_name>Cloud Kicker (critialcloudkicker)</author_name>
 <author_url>http://rainbowdash.net/critialcloudkicker</author_url>
 <url>http://rainbowdash.net/notice/3733047</url>
 <html>@&lt;span class=&quot;vcard&quot;&gt;&lt;a href=&quot;http://rainbowdash.net/user/3182&quot; class=&quot;url&quot; title=&quot;M80 Ball&quot;&gt;&lt;span class=&quot;fn nickname mention&quot;&gt;m14brony&lt;/span&gt;&lt;/a&gt;&lt;/span&gt; Hmm, well, Do you know Tit's ? &lt;a href=&quot;http://en.wikipedia.org/wiki/Great_tit&quot; title=&quot;http://en.wikipedia.org/wiki/Great_tit&quot; rel=&quot;nofollow external&quot;&gt;http://en.wikipedia.org/wiki/Great_tit&lt;/a&gt; ... Someone who kept them as a hobby created a company specialized in meat or so the story goes, they needed a name I guess, and someone is not good with names... ( The Dutch name is &amp;quot;Vink&amp;quot; ) creating the &amp;quot;Slavink&amp;quot; ( &lt;a href=&quot;http://upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Slavinken1.jpg/250px-Slavinken1.jpg&quot; title=&quot;http://upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Slavinken1.jpg/250px-Slavinken1.jpg&quot; class=&quot;attachment&quot; id=&quot;attachment-804533&quot; rel=&quot;nofollow external&quot;&gt;http://upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Slavinken1.jpg/250px-Slavinken1.jpg&lt;/a&gt; ... which would openly translate into &amp;quot;lettuce tit&amp;quot; ) and the &amp;quot;blinde vink&amp;quot; ( &lt;a href=&quot;http://pny.lv/6v2d&quot; title=&quot;http://pny.lv/6v2d&quot; class=&quot;attachment&quot; id=&quot;attachment-804534&quot; rel=&quot;nofollow external&quot;&gt;http://pny.lv/6v2d&lt;/a&gt; ... blind tit )  ... Basically it is just seasoned Ground meat ( from cattle/cows ) with a bacon or ham wrapping... Throw it in a hot pan with sufficient oil ( do not get the bacon or ham to stick ) and make it golden brown all around... Too bad that the seasoning is pretty much a secret amongst competattors ( what can I say... 1850 had a lot of corporate spies ) cus the stuff is awesome</html>
</oembed>
