1.0 link Rainbow Dash Network http://rainbowdash.net/ adiwan (adiwan) http://rainbowdash.net/adiwan http://rainbowdash.net/notice/5482700 @<span class="vcard"><a href="http://rainbowdash.net/user/60" class="url" title="Scribus"><span class="fn nickname mention">scribus</span></a></span> Hmm.... Fatty fish. Eating fish skin is often icky, especially when they aren't cleaned very well from the scales. I for one like eating Soused Herring, also known here as &quot;Matjes&quot; (<a href="https://en.wikipedia.org/wiki/Soused_herring" title="https://en.wikipedia.org/wiki/Soused_herring" rel="nofollow external">https://en.wikipedia.org/wiki/Soused_herring</a>). They are certainly always with skin. In my past I had carp with skin on Christmas and it was always a gamble if there was a scale or not. If I got one the eating experience gets 100 times worse when there is a hard and unexpected crunchy object slicing the tongue. I'm exaggerating a little bit but it ain't fun.