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  1. Roy G. Biv Roy G. Biv

    Tonight I took 4 whole quail, washed them off, then marinated them for 4 hours in a cracked black pepper & red wine marinade. I then seared them in a cast iron skillet for about 3 minutes on each side before baking them cast iron & all in a 350 degree F oven for 10 minutes. I served them with baby peas, wild rice & pasta. http://ur1.ca/4h8mb

    Monday, 20-Jun-11 01:20:17 UTC from web
    1. Eat me, I ain't telling you. Eat me, I ain't telling you.

      @roygbiv that looks good.

      Monday, 20-Jun-11 01:22:43 UTC from StatusNet iPhone
      1. Roy G. Biv Roy G. Biv

        @quetzalcoatl It was good!

        Monday, 20-Jun-11 01:24:10 UTC from web