Conversation

Notices

  1. Cloud Kicker Cloud Kicker

    https://www.youtube.com/watch?feature=player_detailpage&v=pNOU_4xozuY#t=174s Hmmyea I pretty much always get my fish delivered to the professional kitchen like this... Sometimes I have to trim off some excess fat though. Anyway I can not actually see any remainders of the cardio-vascular system, I am pretty sure the bulk if not all of them are removed when you filet the fish using the spine as guide right through the middle. Then again I could be wrong

    Tuesday, 25-Jun-13 23:06:52 UTC from web
    1. Addison Addison

      @critialcloudkicker Why are talking about the cardiovascular system of a fish

      Tuesday, 25-Jun-13 23:11:39 UTC from web
      1. Cloud Kicker Cloud Kicker

        @shadoweclipse Because I do not 100% know how they work. And I work in a professional kitchen, but I never actually prepared fish from the ground up, and I was wondering how. Turns out it is easy game, Still I was wondering about the inner workings of the fish.

        Tuesday, 25-Jun-13 23:13:59 UTC from web
        1. Addison Addison

          @critialcloudkicker Oh a chef how interesting. Whats the name your restaurant?

          Tuesday, 25-Jun-13 23:18:27 UTC from web
          1. Cloud Kicker Cloud Kicker

            @shadoweclipse I am not a chef, I am more like, "that guy who is a great chef's assistant", and it is charity-work for me right now... Long story short. There is an appartment building for veterans who need some form of help to get through the day. One day I asked whether I could have a roof over my head in exchange for doing a lot of ground-work. And now I am in the kitchen almost every day preparing meals in the building's professional kitchen alongside the guy who actually gets paid for that. Preparing meals for the veterans.

            Tuesday, 25-Jun-13 23:23:52 UTC from web