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Used brown sugar in my coffee today, because we're out of regular type. Tastes a little different.
Friday, 21-Oct-11 06:18:00 UTC from web-
@ceruleanspark Does it taste better, or just different?
Friday, 21-Oct-11 06:18:50 UTC from web -
@ceruleanspark That's because it's less refined, so there are more impurities, making it taste different. Traditionally, brown sugar should be used in coffee.
Friday, 21-Oct-11 06:20:11 UTC from web-
@seanthesheep When I have the choice, I usually go with brown sugar, but it's too expensive to use at home. It tastes...smoother. Less harshly "sweet" than white sugar.
Friday, 21-Oct-11 06:21:38 UTC from web-
@ceruleanspark Aye, the extra impurities give it a more robust flavour that compliments the coffee better.
Friday, 21-Oct-11 06:22:39 UTC from web
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