Sean (seanthebluesheep)'s status on Friday, 21-Oct-11 06:20:11 UTC
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@ceruleanspark That's because it's less refined, so there are more impurities, making it taste different. Traditionally, brown sugar should be used in coffee.
@ceruleanspark That's because it's less refined, so there are more impurities, making it taste different. Traditionally, brown sugar should be used in coffee.