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  1. So there's that. http://rainbowdash.net/attachment/82655

    Friday, 04-May-12 02:04:15 UTC from web
    1. @scribusstatham that would be some moldy cheese

      Friday, 04-May-12 02:04:46 UTC from web
      1. @actualcannibalabigpony I dunno. If biological functions keep meat fresh, why not cheese? :p

        Friday, 04-May-12 02:05:55 UTC from web
        1. @scribusstatham It's black. That doesn't feel safe to eat

          Friday, 04-May-12 02:06:37 UTC from web
          1. @actualcannibalabigpony You have a strong point.

            Friday, 04-May-12 02:07:39 UTC from web
        2. @scribusstatham Because cheese has no life signs which would benefit the WHOLE cheese... Kind of like firelog's ... if you give it enough time you get the ashes to ashes, dust to dust" principle

          Friday, 04-May-12 02:07:30 UTC from web
          1. @critialcloudkicker Gah! Stop tearing down my completely-not-thought-out quips with logic and reality! D: lol

            Friday, 04-May-12 02:08:26 UTC from web
            1. @scribusstatham Is this still about cheese ? am sorry, I was too busy playing tuba on my macarel fish... no time for cheese(-strings) now... unless if your bucket can carry a tune #

              Friday, 04-May-12 02:10:46 UTC from web
    2. @scribusstatham http://ur1.ca/95ykl

      Friday, 04-May-12 02:05:37 UTC from web
    3. @scribusstatham she toally has cheeselegs

      Friday, 04-May-12 02:05:59 UTC from web
      1. @newpatrol I'm with abigpony here, I wouldn't trust any black cheese.

        Friday, 04-May-12 02:07:52 UTC from web