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Buddy of mine has a 30lb/13.6kilo alligator defrosting in the fridge rn, with plans to smoke it all day today. It's curled up tail-to-nose and takes half the fridge. He has yet to figure out how he's fitting it in the smoker.
about 11 months ago from web-
@scribus Sounds like a job in multiple turns. I don't think doing such a thing in one go with standard equipment is possible. One has to need to use a smoking chamber of a butcher.
about 11 months ago from web
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