RDN's Lucifer (nerthos)'s status on Wednesday, 04-Apr-12 18:11:45 UTC
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@ceruleanspark Half a liter of milk, 100-150g of flour, one egg. The mixture should be a yellowish white, and slightly creamish but liquid. Then you drop a bit on a teflon frying pan (just enough to cover the bottom of the pan with a ~3mm layer) and fry until it's consistent enough to flip; then flip it and cook until it's onsistent in both sides. First two or so you'll probably ruin, but after that they're easy to make. It's boring to cook them, but so worth it.
