adiwan (adiwan)'s status on Thursday, 17-Apr-25 11:34:21 UTC
-
Strongly heating up the remaining red jalapeno made them bearable. Beating heat with heat. I put them on a pizza and they were not so bad. Degenerating capsaicin with heat is the key. The sauce I made a little while ago was never heated so much or long to break down the hot stuff. Fresh and uncooked will never enter my digestive tract ever again.
