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  1. This may be my best # rye loaf yet. The new loaf tin did a great job. # # http://ur1.ca/6q3ur

    Friday, 16-Dec-11 00:29:18 UTC from web
    1. @takeshitakenji That looks so delicious.

      Friday, 16-Dec-11 00:29:54 UTC from web
    2. @takeshitakenji i tries to bake kaces with friends twice.... didnt work

      Friday, 16-Dec-11 00:30:09 UTC from web
      1. @mushi I bake all my bread.

        Friday, 16-Dec-11 00:30:41 UTC from web
        1. @takeshitakenji we had a flour war, the family of one of my friends runs a bakery #

          Friday, 16-Dec-11 00:34:14 UTC from web
          1. @mushi I ground some of my own flour from wheat berries tonight using a mill my mother gave me as an early Christmas present. That wasn't used for this bread (which was pure rye, no wheat), but will be featured tomorrow.

            Friday, 16-Dec-11 00:35:17 UTC from web
            1. @takeshitakenji cool! the second time we tried to bake a cake, we forgot the butter D=

              Friday, 16-Dec-11 00:37:18 UTC from web
              1. @mushi The only cake I've baked was a loaf cake, and I baked it for too long so it turned out dry. Still tasted pretty good with ice cream, though.

                Friday, 16-Dec-11 21:57:09 UTC from web
                1. @takeshitakenji one of the cakes was for a party of the school, obiously we had to buy another one. The second was for a friend, it was his birthday, he didnt seem to kare XD

                  Friday, 16-Dec-11 22:00:47 UTC from web
    3. @takeshitakenji Wow, I wish they served bread this big at restaurants. Looks good.

      Friday, 16-Dec-11 00:36:14 UTC from web
      1. @fallinwinter It's just a regular 9x5 loaf pan.

        Friday, 16-Dec-11 21:56:41 UTC from web

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