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!@#% me. I'm too lazy to make a proper omelet.
Sunday, 16-Feb-14 01:39:55 UTC from web-
@clayinthecarpet SWALLOW A WHOLE EGG
Sunday, 16-Feb-14 01:40:13 UTC from web -
@clayinthecarpet ... 'make'? Is that what you guys call 'microwave'?
Sunday, 16-Feb-14 01:40:25 UTC from web-
@theyurityphoon I have never microwaved eggs before, and people are telling me how awesome it is and I gotta try it or whatever, but I don't have the right glassware/stoneware to do it with.
Sunday, 16-Feb-14 01:41:24 UTC from web-
@clayinthecarpet Meh. I use a regular glass bowl. All you gotta do is to stir every 30 seconds otherwise the eggs tend to stick to the bowl and it becomes a pain in the ass. Granted, it'd have been helpful to have buttered the side of the bowl to prevent that, but whatever.
Sunday, 16-Feb-14 01:42:37 UTC from web-
@theyurityphoon I hear it dries them out if you don't have a way to put a lid on 'em to steam them. That's why I'd just rather use the stove. Plus, it's easier to add cheese and sausage to the mixture that way.
Sunday, 16-Feb-14 01:44:06 UTC from web-
@clayinthecarpet I've grown to love sunny side up eggs instead of scrambled, which is all I've ever done in the microwave, so I don't microwave eggs any more. Toast + sunny side up egg + mayo = best way to eat eggs ever.
Sunday, 16-Feb-14 01:45:29 UTC from web-
@theyurityphoon I used to know somebody who only cooked them until the whites were just barely done and the yolk was still liquid. They would then take a piece of toast and dip it in the liquid yolk...kinda like a condiment. 'Never ate the whites of the egg, either.
Sunday, 16-Feb-14 01:47:09 UTC from web-
@clayinthecarpet That's weird. ;;
Sunday, 16-Feb-14 01:47:29 UTC from web -
@clayinthecarpet I've done the toast-dipped-in-egg-yolk thing, but I cook mine until the whites are done and eat them, too.
Sunday, 16-Feb-14 01:47:43 UTC from web-
@scribus Yeah, I used to eat the whites off the person's plate unless they were gooey.
Sunday, 16-Feb-14 01:49:57 UTC from web
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