Conversation
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Hello everypony.
Thursday, 07-Feb-13 01:00:16 UTC from web-
@boltaction Hey
Thursday, 07-Feb-13 01:00:49 UTC from web-
@pokestrike Sup?
Thursday, 07-Feb-13 01:00:58 UTC from web-
@boltaction Just eating
Thursday, 07-Feb-13 01:01:18 UTC from web-
@pokestrike Whatcha eating? What's the flavor, color, texture and smell?
Thursday, 07-Feb-13 01:01:43 UTC from web-
@boltaction Sausage smells greasy taste meaty texture chunky
Thursday, 07-Feb-13 01:03:10 UTC from web-
@pokestrike So...gross...
Thursday, 07-Feb-13 01:03:50 UTC from web-
@boltaction It's tasty to me
Thursday, 07-Feb-13 01:04:15 UTC from web
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@boltaction You forgot melting point, boiling point, density, and solubility. =/
Thursday, 07-Feb-13 01:03:52 UTC from web-
@northernnarwhal I don't want to know what temperature sausage melts at...
Thursday, 07-Feb-13 01:05:16 UTC from web-
@boltaction You're telling me you wouldn't eat melted sausage?
Thursday, 07-Feb-13 01:10:23 UTC from web-
@northernnarwhal Yes.
Thursday, 07-Feb-13 01:11:06 UTC from web-
@boltaction What if we sprinkled hot sauce on it? EVERYTHING is better with hot sauce.
Thursday, 07-Feb-13 01:13:47 UTC from web-
@northernnarwhal Melted sausage, dude. It's melted sausage...
Thursday, 07-Feb-13 01:15:31 UTC from web
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