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  1. Hello everypony.

    Thursday, 07-Feb-13 01:00:16 UTC from web
    1. @boltaction Hey

      Thursday, 07-Feb-13 01:00:49 UTC from web
      1. @pokestrike Sup?

        Thursday, 07-Feb-13 01:00:58 UTC from web
        1. @boltaction Just eating

          Thursday, 07-Feb-13 01:01:18 UTC from web
          1. @pokestrike Whatcha eating? What's the flavor, color, texture and smell?

            Thursday, 07-Feb-13 01:01:43 UTC from web
            1. @boltaction Sausage smells greasy taste meaty texture chunky

              Thursday, 07-Feb-13 01:03:10 UTC from web
              1. @pokestrike So...gross...

                Thursday, 07-Feb-13 01:03:50 UTC from web
                1. @boltaction It's tasty to me

                  Thursday, 07-Feb-13 01:04:15 UTC from web
            2. @boltaction You forgot melting point, boiling point, density, and solubility. =/

              Thursday, 07-Feb-13 01:03:52 UTC from web
              1. @northernnarwhal I don't want to know what temperature sausage melts at...

                Thursday, 07-Feb-13 01:05:16 UTC from web
                1. @boltaction You're telling me you wouldn't eat melted sausage?

                  Thursday, 07-Feb-13 01:10:23 UTC from web
                  1. @northernnarwhal Yes.

                    Thursday, 07-Feb-13 01:11:06 UTC from web
                    1. @boltaction What if we sprinkled hot sauce on it? EVERYTHING is better with hot sauce.

                      Thursday, 07-Feb-13 01:13:47 UTC from web
                      1. @northernnarwhal Melted sausage, dude. It's melted sausage...

                        Thursday, 07-Feb-13 01:15:31 UTC from web