Flare Dancer (Jenna) (flaredancer)'s status on Sunday, 29-Apr-12 06:29:48 UTC
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@rarity It depends on the kind you have. The ones I've eaten were orange, I believe, and had a sort of carroty taste. These ones are the pinky-purpley-redish ones. Though, I guess a good way to keep from being stained is to peel them under cold water.
