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  1. clayinthecarpet clayinthecarpet

    Sushi is always interesting to eat. Ginger, you can take it or leave it. Wasabi, though. Wasabi burns to a point of terrifying depth. You gotta level that stuff out per product and its contents. You also gotta know exactly where to place the wasabi orb in the meal to avoid major mouth burn. murdocking horseradish.

    Sunday, 04-Jan-15 00:46:19 UTC from web
    1. Someone Probably Someone Probably

      @clayinthecarpet When I buy sushi, I use the ginger and at most a very small amount of wasabi. I usually save the wasabi for whenever I get congested because it clears your sinuses realy well.

      Sunday, 04-Jan-15 00:47:40 UTC from web
      1. clayinthecarpet clayinthecarpet

        @eeeie Wasabi is so terrible in large doses...I've had it burn me to extreme levels. I use it for small things now.

        Sunday, 04-Jan-15 00:52:22 UTC from web
        1. Someone Probably Someone Probably

          @clayinthecarpet The trick is to use wasabi as an ingedient when making a different sauce. It tones down the burn while still keeping the flavor. You can make a really good creamy wasabi sauce that doesn't burn too terribly bad.

          Sunday, 04-Jan-15 00:56:23 UTC from web
          1. clayinthecarpet clayinthecarpet

            @eeeie I believe you. As a single ingredient, it would work. However, as wasabi itself, it's terribly dangerous.

            Sunday, 04-Jan-15 00:57:22 UTC from web
            1. Someone Probably Someone Probably

              @clayinthecarpet Yeah, I'll agree to that.

              Sunday, 04-Jan-15 00:58:33 UTC from web