Someone Probably (elli)'s status on Sunday, 04-Jan-15 00:56:23 UTC

  1. @clayinthecarpet The trick is to use wasabi as an ingedient when making a different sauce. It tones down the burn while still keeping the flavor. You can make a really good creamy wasabi sauce that doesn't burn too terribly bad.

    Sunday, 04-Jan-15 00:56:23 UTC from web in context