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  1. Another batch of dried apple slices finished. I made them thin and dried them crispy for 10 hours at 70°C. It's funny to see how much they shrink during the process. From barely fitting on the drying racks to occupying half the area.

    about 9 months ago from web
    1. @adiwan Have you weighed them before and after?

      about 9 months ago from web
      1. @scribus Sadly no. I didn't think about that. My mind was more occupied by being annoyed by the apple juice sticking to my hands and concentrating on not stabbing myself removing the apple core.

        about 9 months ago from web
        1. @adiwan Oh, yeah, those are definitely pressing concerns

          about 9 months ago from web
      2. @scribus I just did another batch and weighted it before and after. A full batch of 540g (peeled and cores removed) resulted in 72g of dehydrated and crispy apple slices.

        about 9 months ago from web
        1. @adiwan Dang that's a lot of moisture weight

          about 9 months ago from web