Cloud Kicker (critialcloudkicker)'s status on Thursday, 12-Sep-13 15:31:40 UTC
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@reconbrony I am still in the experimenting phase. Slowly trying stuff out 1 bottle at a time. What I found to work best with all the resources availible to me. Is to yeast something you could otherwise serve as "fruity drink", put a water-lock on top of it, and let it rest for about a month, then transfer the liquid ( without the yeast, which has settled at the bottom ) to a new container, chill it, and then test whether it's still yeasting the next day ( if so, repeat, if not, taste it ) ... I am going to experiment with aging probably when I get over my influenza completely
