Zenneth (zennx)'s status on Friday, 01-Apr-16 22:39:02 UTC
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the amount of seasoned cooks I know that are terrified of cooking scallops is amazing.
sure the timing takes a couple of times to get right, but you only need to follow 2 rules to not kiwi it up:
1- the pan must be searing hot before you put the mollusc into it
2- NEVER LIFT THE PANFriday, 01-Apr-16 22:39:02 UTC from web
