adiwan (adiwan)'s status on Thursday, 28-Aug-25 16:27:41 UTC
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On the other hand Tigerella (red tomatoes with yellow-ish stripes) are not that bad and they pump out a lot but they are not my preferred taste with their very juicy and sour notes. If I prepared salads they would have been ideal for that. A Polish sort called Malina on the other hand was described as very sweet and juicy but in my garden they turned out to be dull in taste. The same with a sort called Japanese Crab (it's from Russia) that is not much of a shower in the flavor department. Marmande (from France) is still a very solid all-rounder that I don't mind for being mid in everything. Harzfeuer (German) is also mid but the fruits are a little bit too small for me. Roma tomatoes (Italy) are quite hard, almost like a soft bell pepper and have little juice which makes them eating on bread less desirable. Adora tomatoes that I tasted were also not bad but lacked the qualities it is advertised as with its smoky taste. For me it's a watered-down Black Krim atm.
