delete_ (remove)'s status on Wednesday, 09-Nov-11 14:53:32 UTC
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Apparently I can wrap meat in foil, put it in the mini-oven (Not microwave. Never put metal in a microwave! DON'T DO IT. THERE WILL BE FIRE.) on about 350 and leave it there for 15-30 minutes to cook it. I have no idea why noone has told me this before. We have all this meat I could have eaten.
