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Well I found out tonight that salmon skin is actually friggin delicious and I may have been wasting so much nom-nom
about 14 days ago from web-
@scribus Hmm.... Fatty fish. Eating fish skin is often icky, especially when they aren't cleaned very well from the scales. I for one like eating Soused Herring, also known here as "Matjes" (https://en.wikipedia.org/wiki/Soused_herring). They are certainly always with skin. In my past I had carp with skin on Christmas and it was always a gamble if there was a scale or not. If I got one the eating experience gets 100 times worse when there is a hard and unexpected crunchy object slicing the tongue. I'm exaggerating a little bit but it ain't fun.
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@adiwan Ever had a baked potato that turned out to have grown around a nice rock? Likewise an unpleasant crunch surprise.
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@scribus Ooooof.... That is a very nasty surprise. I had something similarly unpleasant: My mother uses a casserole dish made out of glass and one day there were glass chunks in the food. It turned out that due to wear the inner edge of the lid and the dish got so damaged that they eventually broke off. Only in hindsight it was obvious what happened. I got some of the glass pieces but luckily I noticed it very quickly in my mouth and nothing happened to anyone. We threw out both the casserole dish and the food.
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