adiwan (adiwan)'s status on Tuesday, 16-Apr-24 08:59:50 UTC
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@scribus Hmm.... Fatty fish. Eating fish skin is often icky, especially when they aren't cleaned very well from the scales. I for one like eating Soused Herring, also known here as "Matjes" (https://en.wikipedia.org/wiki/Soused_herring). They are certainly always with skin. In my past I had carp with skin on Christmas and it was always a gamble if there was a scale or not. If I got one the eating experience gets 100 times worse when there is a hard and unexpected crunchy object slicing the tongue. I'm exaggerating a little bit but it ain't fun.
