awlxaĺan (awl)'s status on Friday, 29-May-15 02:55:08 UTC
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@nerthos I thought with it ground instead of just a cut, marinating wouldn't make much a difference, also I was not so sure of how dense it was. The problem likely, was using dry onion powder and grinding it in. Sauteeing it with onion, maybe, would have been better an effect.
