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Does anyone know a good method for inside a professional kitchen to serve cool drinks, akin to ice-cubes, but not having to buy an ice-cube machine ( Ice-penguin ) ?
Sunday, 02-Nov-14 22:04:12 UTC from web-
Sunday, 02-Nov-14 22:05:27 UTC from web
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@thelastgherkin Well, the main problem is that we need to buy a whole lot of trays then since you can't really store them inside one of these en-masse http://pny.lv/60pq ( which sort of defeats the purpose )
Sunday, 02-Nov-14 22:08:05 UTC from web-
@critialcloudkicker Pass, then. There are a limited number of ways to make ice.
Sunday, 02-Nov-14 22:09:46 UTC from web-
@thelastgherkin I was actually thinking about freeze-temperature marmer bricks. But I am actually unsure as to how hygienic that is. ... Also that was before I saw exactly how expensive that is ( http://pny.lv/60q7 )
Sunday, 02-Nov-14 22:12:13 UTC from web
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@thelastgherkin Also seeing those I believe the head chef actually ordered happily coloured plastic re-usable ice-cubes. Nowadays they either go unused or someone threw them out, because they make everything they touch taste like plastic akin to the taste you get when you use disposable cups at a camping site to drink soup, tea, coffee, or anything hot.
Sunday, 02-Nov-14 22:10:06 UTC from web-
@critialcloudkicker If you can't cool the drink then cool the container that holds the drink.
Sunday, 02-Nov-14 22:17:50 UTC from Choqok-
@broniebrown I would have no problem with that, however it is /just/ for a couple of water pitchers per day ( so the area is rather big ) ... Now I personally would have no problem taking those pitchers, fill them with water, and just put them inside of a fridge or freezer. But knowing the average attention span of everyone who works there... yeah...
Sunday, 02-Nov-14 22:21:01 UTC from web
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